Spaghetti salad (2 people)

The Nutri Hub - Makaronosalata


  • 120g whole spaghetti
  • 100g corn
  • 200g chicken fillet
  • Half a red pepper, finely chopped

Yogurt sauce

  • 100g yogurt
  • 1 tablespoon mustard
  • 1/2 teaspoon sweet honey
  • salt
  • pepper
  • Paprika


Boil the spaghetti according to the instructions on the package. In a pan, cook our fillet, which we have salted and pepper, for 5 minutes (after we have cut it into 2 minute pieces). In a small bowl we make your yogurt and mix all the ingredients together.