Components
- 120g whole spaghetti
- 100g corn
- 200g chicken fillet
- Half a red pepper, finely chopped
Yogurt sauce
- 100g yogurt
- 1 tablespoon mustard
- 1/2 teaspoon sweet honey
- salt
- pepper
- Paprika
Implementation
Boil the spaghetti according to the instructions on the package. In a pan, cook our fillet, which we have salted and pepper, for 5 minutes (after we have cut it into 2 minute pieces). In a small bowl we make your yogurt and mix all the ingredients together.