Ingredients (for 6 servings)
- ½ pack lasagna
- 700g spinach cleaned and washed
- 1 onion
- 1 garlic clove
- 500g ricotta cheese
- 200g parmesan
- 2 tablespoons olive oil
For the béchamel
- 100g flour for all uses
- 100g butter
- 1 litre of milk
- Nutmeg
- Salt
- Pepper
Implementation
Put the olive oil, onion and garlic in a pan and fry for a few minutes. Add the spinach and let it wither for about 15 minutes until the liquids are gone. Finally, after turning off the oven, add the ricotta and a little salt and mix very well. In a saucepan, make the béchamel in the usual way and set it aside.
In a casserole, spread a little spinach and 1 teaspoon of béchamel at the bottom. Put a layer of lasagna. Then add spinach, béchamel and parmesan again. Repeat the layers 3 times and cover with the remaining béchamel and parmesan.
Bake in a preheated oven at 180 degrees for about 25-30 minutes.
Enjoy!!!